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We start this dish off with a boneless skinless Alaskan Pollock fillet seasoned with Himalayan Sea Salt and cracked black pepper, seared and baked to perfection. Served with steamed broccoli and our loaded cauliflower mash that's topped with crisp bacon pieces, shredded American cheese and fresh scallions.
Type: Entree
Category: Balanced, Gluten-Friendly, Keto-Friendly, Low-Carb, Paleo-Friendly, Seafood, Soy-Free