We start this dish of by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house made sauce of fresh ginger, soy sauce, and rice wine vinegar. This dish is served over rice noodles with steamed broccoli.
Small - CALORIES: 280; TOTAL FAT: 4.5g CARBS: 31g FIBER: 2g PROTEIN: 27g
Regular - CALORIES: 360; TOTAL FAT: 5g CARBS: 46g FIBER: 3g PROTEIN: 32g
Large - CALORIES: 560; TOTAL FAT: 8g CARBS: 72g FIBER: 4g PROTEIN: 48g