Hong Kong Chicken Stir Fry w/ rice noodles

Product Description

We start this dish off by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house-made sauce of fresh ginger, soy sauce, and rice wine vinegar.  This dish is served over rice noodles with steamed broccoli.

Small - CALORIES: 260; TOTAL FAT: 3.5g CARBS: 33g FIBER: 2g PROTEIN: 25g

Regular - CALORIES: 340; TOTAL FAT: 4.5g CARBS: 48g FIBER: 3g PROTEIN: 29g

Large - CALORIES: 530; TOTAL FAT: 6g CARBS: 76g FIBER: 4g PROTEIN: 44g

280-560 Cal
Size

Balanced BestSeller Freezable Gluten-Friendly

7.75

Customer Reviews

Based on 14 reviews
71%
(10)
29%
(4)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
Crisp vegetables

Vegetables are crisp and delicious.

B
B.M.
Yummy

This dish is extremely tasteful! I have to get it for at least 1 meal a week because it is so good and filling! I

C
C.T.
Tasty!

For me most Asian food seems very salty and I usually avoid it. This meal was light on the soy-type flavors and pretty tasty - ginger, veggies and just a little bit of rice noodles. I liked it.

D
D.
Perfection

Everything was excellent! My favorite dish so far. Heated up nicely and flavor was delicious. Chicken, noodles, and veggies all went together perfectly.

M
M.
Instantly one of my favorites

It's like getting Chinese take-out without the guilt and all the flavor.

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