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Hong Kong Chicken Stir Fry w/ rice noodles

Size

We start this dish off by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house-made sauce of fresh ginger, soy sauce, and rice wine vinegar.  This dish is served over rice noodles with steamed broccoli

 

Customer Reviews

Based on 10 reviews Write a review

Customer Reviews

Based on 39 reviews
77%
(30)
21%
(8)
3%
(1)
0%
(0)
0%
(0)
P
P.T.
Best yet

This was our favorite meal so far!!

F
F.P.

Great flavor. Love that vegetables was crispy.

S
S.
Tasty

This was a pretty tasty meal. If you don’t mix it thoroughly though, then you’ll have some less juicy noodles. Good overall!

K
K.

Not what I was expecting for the noodles but taste well

S
S.
Tasty

Perfect fix for Chinese food craving!

Customer Reviews

Based on 39 reviews
77%
(30)
21%
(8)
3%
(1)
0%
(0)
0%
(0)
P
P.T.
Best yet

This was our favorite meal so far!!

F
F.P.

Great flavor. Love that vegetables was crispy.

S
S.
Tasty

This was a pretty tasty meal. If you don’t mix it thoroughly though, then you’ll have some less juicy noodles. Good overall!

K
K.

Not what I was expecting for the noodles but taste well

S
S.
Tasty

Perfect fix for Chinese food craving!