Arugula Pesto Vegan "Chicken" Over Sautéed Texas Vegetables

Product Description

We start this dish off by grilling our vegan "chicken" fillet served over sautéed Texas zucchini, Texas yellow squash, sliced mushroom, julienned red onions, yellow wax beans and vine ripened tomatoes! We top this off with our famous house made arugula almond pesto !

CALORIES: 290; TOTAL FAT: 16g; CARBS: 17g FIBER: 6g PROTEIN: 26g

290 Cal

Balanced Featured Low-Carb Vegetarian

10.25

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