Hong Kong Chicken Stir Fry w/ rice noodles

Product Description

We start this dish of by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house made sauce of fresh ginger, soy sauce, and rice wine vinegar.  This dish is served over rice noodles with steamed broccoli.

Small - CALORIES: 280; TOTAL FAT: 4.5g (0g Saturated, 0gTrans) CARBS: 31g PROTEIN: 27g

Regular - CALORIES: 360; TOTAL FAT: 5g (0g Saturated, 0gTrans) CARBS: 46g PROTEIN: 32g

Large - CALORIES: 680; TOTAL FAT: 11g (0g Saturated, 0gTrans) CARBS: 72g PROTEIN: 65g

348-683 Cal