Hong Kong Chicken Stir Fry w/ rice noodles

Product Description

We start this dish of by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house made sauce of fresh ginger, soy sauce, and rice wine vinegar.  This dish is served over rice noodles with steamed broccoli.

Small - CALORIES: 250; TOTAL FAT: 4g (0g Saturated, 0gTrans) CARBS: 39g PROTEIN: 16g

Regular - CALORIES: 340; TOTAL FAT: 4.5g (0g Saturated, 0gTrans) CARBS: 55g PROTEIN: 19g

Large - CALORIES: 520; TOTAL FAT: 7g (0.5g Saturated, 0gTrans) CARBS: 87g PROTEIN: 29g

254-523 Cal