Turkey Ragu over Gluten-Free Pasta

Product Description

We start this dish off with lean ground turkey, Italian sausage, Texas mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our gluten-free pasta. Garnished with Parmesan cheese and chiffonade basil.

Small - CALORIES: 290; TOTAL FAT: 13g CARBS: 27g FIBER: 3g PROTEIN: 18g

Regular - CALORIES: 410; TOTAL FAT: 18g CARBS: 35g FIBER: 4g PROTEIN: 27g

Large - CALORIES: 610; TOTAL FAT: 25g CARBS: 59g FIBER: 5g  PROTEIN: 38g