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A low-carb twist on a classic dish. We start off by cooking ground pork, & then stir-fry the pork with cauliflower, peas, carrots, eggs and Asian seasonings.
Category: Balanced, Freezable, Gluten-Friendly, Keto-Friendly, Low Sodium, Low-Carb, New, Paleo-Friendly, Soy-Free, Whole30