Pan Fried Mahi Mahi with Curried Lentil Salad & Asparagus

Savor a light yet satisfying dish featuring our Pan-Fried Mahi Mahi, perfectly seared to a golden crust with a simple touch of kosher salt and black pepper, letting the natural flavors shine.Served alongside a fragrant Curried Lentil Salad, this vibrant medley combines roasted cauliflower, tender lentils, and fresh spinach, tossed in a zesty cilantro-lime vinaigrette with hints of coriander, cumin, turmeric, and ginger for a bright, earthy depth of flavor.Completing the plate is a side of steamed asparagus, delicately finished with a touch of butter for a perfect balance of freshness and richness.