Spicy Beef Stir Fry Over Wok Fried Cabbage
Spicy Beef Stir Fry Over Wok Fried Cabbage
Our 93/7 lean ground beef is wok-seared to perfection with crisp carrots, celery, onions, mushrooms, and a bold blend of garlic and ginger. Tossed in a flavorful spicy Szechuan sauce, this savory dish is served over a bed of wok-fried cabbage and finished with a sprinkle of fresh green onions for a delightful crunch.
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I love the seasonings and all the cabbage. I can often eat only half of even the small size, which is all I need for lunch.
This was so good. Flavor was on point!
It tastes like Chinese spicy beef. It's good. Just a tad oily. I think a slight reduction in oil will make this dish even better.
Good and a little spicy too. It reminds me of a former meal offered, Eggroll in a bowl
The flavor was great. Only wish the beef was not so tough. It would be a 5 if the meat was tender.
I love the seasonings and all the cabbage. I can often eat only half of even the small size, which is all I need for lunch.
This was so good. Flavor was on point!
It tastes like Chinese spicy beef. It's good. Just a tad oily. I think a slight reduction in oil will make this dish even better.
Good and a little spicy too. It reminds me of a former meal offered, Eggroll in a bowl
The flavor was great. Only wish the beef was not so tough. It would be a 5 if the meat was tender.