We start this gluten-free dish with an organic baked chicken nuggets served with penne-n-cheese and steamed broccoli florets.
Small — CALORIES: 280; FAT 5g CARBS: 41g FIBER: 3g PROTEIN: 19g
Regular — CALORIES: 360; FAT 7g CARBS: 51g FIBER: 3g PROTEIN: 24g
Large — CALORIES: 520; FAT 10g CARBS: 71g FIBER: 34 PROTEIN: 35g
