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Our Texas style chili is loaded with flavor without the excess carbs! We start by sautéing poblano peppers, onions, and garlic. Then brown off lean ground turkey and add it all together with vine ripened crushed tomatoes and simmer to perfection. We top it off with sour cream and shredded Cheddar Jack cheese.
Type: Soup
Category: Balanced, Gluten-Friendly, Low-Carb, Paleo-Friendly, Soy-Free